Serbuk Rasam / Rasam Powder

Serbuk Rasam / Rasam Powder

Available in: 125g

Cooking Method:

  • Cara Penyediaan / Cooking Method Isikan 3 cawan air di dalam kuali. Masukkan 2 sudu besar asam jawa .Tambah satu sudu teh garam, secubit kunyit dan 2 sudu serbuk rasam AKS . Masukkan tomato.
    Take a deep bottomed pan and add 3 cups of water. Add about 2 tablespoons of tamarind paste to it. Add a teaspoon of salt, a pinch of turmeric and 2 teaspoons of AKS rasam powder. Dice 2 tomatoes and add it to the pot.
  • Tambah lagi air jika perlu. Tambah garam jika perlu. Selepas mendidih, tambah ketumbar yang dicincang halus dan daun kari . Tambah satu sudu kecil minyak sapi atau minyak jika perlu.
    Add more water if needed. Add salt if needed. After boiling, add finely chopped coriander and curry Ieaves. Add a small teaspoon of ghee or butter to the mixture.
  • Selepas itu, masukkan air asam jawa. Diikuti pula dengan terung bulat. Masak dengan api yang kecil sebelum memasukkan ikan dan kacang bendi.
    After that, add the tamarind juice.Followed by a round eggplant. Cook over low heat before adding fish and ladies finger.
  • Goreng rempah, biji sawi dan ciii merah dan tuangkan ke • dalam rasam yang direbus. Hidangkan panas dengan nasi .
    Fry the spices. Take a pan add some oil and add mustard and red chilli to crackle and pour it to the boiled rasam. Serve piping hot with rice or drink out of a bowl.
Compare
Category:
Customer reviews
0
0 ratings
1 Star
0%
2 Star
0%
3 Star
0%
4 Star
0%
5 Star
0%
Reviews

There are no reviews yet.

Write a customer review

Be the first to review “Serbuk Rasam / Rasam Powder”

X