Kerala Fish Curry is a traditional Malabari dish with coconut milk, boasting the distinctive flavors of Kerala. Try this fish curry with AKS Fish Curry Powder at home, and you're sure to love it. 🍲
Ingredients:
Tamarind - lemon-sized 🍋
Cooking Oil - 3 tablespoons 🥄
Grated Coconut - 100g 🥥
Mustard Seeds - 1 teaspoon 🌱
Fenugreek Seeds - 1 teaspoon 🌿
Salt - to taste 🧂
AKS Fish Curry Powder - 3 tablespoons 🐟
Shallots - 5 pieces 🧅
Tomato - 1 piece 🍅
Green Chili - 2 pieces 🌶️
Curry Leaves - 2 sprigs 🍃
Fish - 1kg 🐟
Preparation:
1. Mix 3 tablespoons of AKS Fish Curry Powder with grated coconut, tomato, shallots, and sliced green chilies in a bowl. Stir in 1500ml of water, tamarind juice, and salt to taste.
2. Heat a pan and fry the fenugreek seeds until golden brown. Then, grind the fenugreek seeds into a powder.
3. Heat oil and add mustard seeds until they splutter. Then, add fenugreek powder and curry leaves to the spice mixture. Let it cook for 5 minutes.
4. Next, add the fish and let it cook for 10 minutes.
5. Finally, add the ground fenugreek powder. Ready to serve. Enjoy! 🍽️