Kuih Talam with Sardine Curry Filling

Kuih Talam with Sardine Curry Filling

Have you ever tried it? Once you sample it, it's absolutely delicious! 😋As usual, the recipe is below. For a more aromatic and balanced curry flavor, Nurul uses AKS Food Fish Curry Powder. You can get it from the AKS Food showcase page or on Nurul's TikTok page.

✨ Sardine Curry Filling Ingredients:

✅ 1 red onion
✅ 2 cloves garlic
✅ 1 lemongrass stalk (finely grated)
✅ 1 tbsp AKS Food Fish Curry Powder
✅ 1 tbsp chili powder
✅ A splash of water
✅ Salt and seasoning to taste
✅ A pinch of sugar and a splash of vinegar

✨ Kuih Talam Ingredients:

✅ 2 cups water
✅ 1 egg
✅ 1 cup coconut milk
✅ A pinch of salt
✅ 1 tbsp sugar
✅ 1 cup rice flour
✅ 2 tbsp tapioca flour
✅ 1/2 cup all-purpose flour

Preparation Method:

👉 Blend all the kuih talam ingredients until smooth, then strain the mixture.
👉 Pour into a baking tray greased with a little oil.
👉 Steam for 15–20 minutes or until cooked through. Enjoy trying it out! 😊

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